Munagaku Karam
A traditional Andhra-style spicy podi made with fresh moringa (drumstick) leaves, lentils, and spices. Rich in nutrients and bursting with flavor—perfect with rice, idli, dosa, or chapati. A healthy, homemade chutney powder that boosts immunity and supports digestion.
Description
Product Description:
Add a burst of nutrition and flavor to your meals with our Drumstick Leaves Spicy Podi (Munagaku Karam) – a traditional South Indian chutney powder made with handpicked moringa leaves, roasted spices, and lentils. Rich in iron, antioxidants, and essential nutrients, this fiery blend not only elevates your meals but also supports immunity and digestion. Perfect with hot rice, ghee, idli, dosa, or even chapatis!
Crafted with love and no preservatives, this podi brings the authentic taste of home-style Andhra kitchens straight to your table.
🌟 Key Features:
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✅ 100% Natural & Homemade – No preservatives, colors, or additives
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🌿 Made with Fresh Moringa (Drumstick) Leaves – Nutrient-rich superfood
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🌶️ Spicy & Flavorful – Traditional Andhra-style karam podi
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🍚 Multi-Purpose Use – Goes well with rice, dosa, idli, chapati, and curd rice
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🛡️ Boosts Immunity & Digestion – Packed with antioxidants and fiber
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👩🍳 Handcrafted in Small Batches – Ensures freshness and quality
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📦 Eco-Friendly Packaging – Resealable and travel-friendly
Additional information
| Choose an Size | 200gm, 400 gm |
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| Preference | with Garlic, without Garlic |
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