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Srinaga’s Kobbari Ariselu is a traditional Andhra sweet made with hand-pounded rice flour, pure jaggery, and fresh grated coconut. Deep-fried in cold-pressed ghee and free from preservatives, it’s a soft, wholesome treat perfect for festive moments and family indulgence.
Srinaga’s Bundhi Mixture is a spicy, crunchy South Indian snack made with crisp boondi, roasted peanuts, and traditional spices. Handcrafted in small batches with no added colors or preservatives, it’s the perfect companion for tea-time, travel, or festive munching.
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Dryfruits Laddu is a wholesome sweet made with premium dry fruits and jaggery — a nutritious and delicious treat perfect for festivals and daily snacking.
Groundnut Laddu is a crunchy and healthy traditional sweet made from roasted peanuts and jaggery — perfect for festive celebrations and everyday snacking.
Nuvvula Laddu is a traditional sweet made with roasted sesame seeds and jaggery — a healthy, festive treat rich in taste and nutrition.
Sunni Undalu are traditional Andhra-style laddus made with roasted sesame seeds and natural jaggery, offering a healthy and delicious treat packed with nutrition.
Crispy and savory Onion Chekkalu (Nippattu)Â (Dry Tappilentu), made with rice flour, fried onions, and bold spices. A crunchy tea-time favorite, handcrafted by Srinaga using a traditional recipe.
Crispy and golden Chekodilu , made with rice flour and roasted urad dal. A traditional South Indian snack handcrafted by Srinaga — perfect for tea-time, festive celebrations, or everyday munching.
Crispy and flavorful Vom Khara (Ajwain Khara) biscuits made with wheat flour, ajwain (carom seeds), and a dash of spices. A savory teatime delight handcrafted by Srinaga.
Crispy, golden Spicy Gavvalu (Karapusa Gavvalu) made with wheat flour and aromatic spices. A crunchy, addictive South Indian snack handcrafted by Srinaga — perfect for tea-time or festive munching.
