Kobbari Ariselu
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Srinaga’s Kobbari Ariselu is a traditional Andhra sweet made with hand-pounded rice flour, pure jaggery, and fresh grated coconut. Deep-fried in cold-pressed ghee and free from preservatives, it’s a soft, wholesome treat perfect for festive moments and family indulgence.
Description
Experience the rich taste of Andhra tradition in every bite with Srinaga’s Kobbari Ariselu – a wholesome sweet delicacy enriched with the goodness of coconut.
Prepared using hand-pounded rice flour, pure jaggery, and freshly grated coconut (kobbari), this cherished festive treat is gently deep-fried in cold-pressed ghee to achieve a golden, chewy finish. The natural sweetness of jaggery blends perfectly with the soft texture of rice and coconut, creating a sweet that is both comforting and nutrient-rich.
Lovingly handcrafted without any preservatives, Kobbari Ariselu is a delicious way to celebrate festivals, special occasions, or indulge in a moment of nostalgia with your family.
Key Benefits:
🌾 Hand-Pounded Rice Flour & Pure Jaggery – Soft, rich, and naturally sweet.
🥥 Infused with Fresh Grated Coconut – Adds texture, flavor, and wholesome nutrition.
🧈 Fried in Cold-Pressed Ghee – Authentic taste with digestive benefits.
🌿 100% Natural & Preservative-Free – Clean, pure, and traditionally prepared.
🎊 Perfect for Festive Celebrations & Gifting – A timeless sweet made with care.
👪 Loved by All Ages – Handmade with tradition, enjoyed across generations.
Celebrate Every Sweet Moment – The Traditional Way, with Srinaga.
Additional information
| Choose an Size | 250gm, 500gm |
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